Sample Essay

The efficiency of the restaurant deals with the productivity of the staff by taking into account the inputs that are being employed in terms of the human resource, the material, the equipment etc, and the outputs that are being generated in terms of the reputation and the revenue of the restaurant, the performance of the human resource in terms of their service quality, the critical acclaim that the restaurant is able to achieve through its excellent food and service.

“A linear programming-based approach, data envelopment analysis (DEA), can be used to evaluate the efficiency of hotel and restaurant companies” (Sanjeev, 2007) However in order to improve the efficiency of Lebaen close attention needs to be fused on the costs and expenses of restaurant for controlling the cost efficiency as well as training the staff to improve their attitude and increase their service quality.

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Essay: Efficiency of the restaurant
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